Hariyali Roti recipe - How to make Hariyali Roti
- Boil paklak and grind into a paste.
- Knead the flour with the palak paste to form a dough in green colour.
- Grate panner and mix finely chopped green chillies.
- Add salt and pepper to the panner.
- Make balls of panner and keep aside.
- Make 12 balls of the dough.
- Roll out with the help of little flour and fill the panner mixture in it.
- Close it and again roll. make it in the size of a puri.
- Heat a griddle and put the roti and fry with ghee.
- Serve it hot with chutney