Healthy Cutlet Wraps recipe - How to make Healthy Cutlet Wraps
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
For wraps- Mix water to the flour and make a soft dough.
- After 6-7 mins knead the dough nicely and divide into equal portions .
- Roll out chapati/ roti with rolling pin and dry flour around palm size. .
- Put the chapati on hot tava medium to high flame and make sure the bottom side of chapati is lower side on tava . Allow to cook till you see small bubbles on roti.
- Flip the roti and allow to cook till spots appear on lower side .
- With the help of tongs put roti on flame and allow it to swell .
- Remove from flame.
- Repeat the same procedure for other portions too.
how to proceed- Take oil in a pan and heat it.
- Add the onions and ginger-garlic and green chilly paste and sauté for 2 minutes.
- Add broccoli and cook for 5-6 mins while stirring occasionally .
- Cool it completely in a plate, add the remaining ingredients and mix well.
- Divide them in equal portions and shape each portion in oval shape cutlets.
- Heat up a non stick tava on medium to slow heat and apply oil. when oil is enough hot put cutlets and shallow fry them until golden .
For serving- On roti spread ketchup evenly and then put the cutlet in centre length wise .
- You can place two cutlets also if cutlets are small in size. Roll it and its ready to go in tiffin.
- Alternatively you can keep one cutlet in center of roti and fold it in triangle shape and keep in tiffin.