Herb Paneer with Papadis

Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or baked papdi to make a quick snack.

Herb Paneer with Papadis

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Herb Paneer with Papadis recipe - How to make Herb Paneer with Papadis

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
    Main procedure
  1. In an microwave safe bowl combine the oil, onions, ginger, garlic together and mix well. Microwave on high for 4 minutes.
  2. Add the capsicum, green chillies, turmeric powder and black salt and microwave on high for 2 minutes.
  3. Add the paneer, coriander, mint, lemon juice and salt and mix well.
  4. Serve the herb paneer topped on baked papdis or toasted bread slices, garnished with chopped coriander.
Nutrient values per serving
Energy127 cal
Protein5.2 g
Carbohydrates5.4 g
Fiber0.5 g
Fat9.4 g
Cholesterol0 mg
Vitamin A307.5 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B3-0.2 mg
Vitamin C16.7 mg
Folic Acid3.3 mcg
Calcium185 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.5 mg
Potassium31.5 mg
Zinc0.1 mg

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