herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip |
by Tarla Dalal

herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with 22 amazing images.

herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip makes a quick and delicious accomapaniment at snack time. Learn how to make garlic capsicum and parsley dip.

Just what you need to make a plate of crispies super special! The garlic capsicum and parsley dip, made with parsley and curds is a very vibrant and versatile accompaniment for almost all kinds of finger foods ranging from crackers and chips to nachos too.

A dash of pepper further ramps up the flavor and aroma of this yoghurt capsicum dip, while the cream adds a luscious texture to it thus making it appeal to all, young and old.

You can top up your calcium, protein and antioxidant level with this Indian creamy curd dip. Health conscious can reduce the quantity of fresh cream used. They can also substitute full fat curd with low fat curd to reduce the calorie and fat content.

Tips for yoghurt capsicum dip. 1. Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a neutral taste. 2. Serve parsley capsicum dip with carrot strips. 3. Serve Indian curd capsicum dip with cucumber sticks.

Enjoy herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | with step by step photos.

Herbed Curd Dip, Indian Yoghurt Capsicum Dip

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about herbed curd dip▼

herbed curd dip step by step recipe▼

what is parsley capsicum dip made of ?▼

how to hang curds ?▼

making yoghurt capsicum dip▼

tips for yoghurt capsicum dip▼

calories of herbed curd dip▼

Herbed Curd Dip, Indian Yoghurt Capsicum Dip recipe - How to make Herbed Curd Dip, Indian Yoghurt Capsicum Dip

For Herbed Curd Dip
1 cup thick curds (dahi)
2 tbsp finely chopped parsley
2 tbsp finely chopped coloured capsicum
3 tbsp fresh cream
1 1/2 tsp finely chopped garlic (lehsun)
1/4 tsp salt
1/4 tsp freshly ground black pepper (kalimirch) to taste

For Serving With Herbed Curd Dip
cream cracker biscuits
chips

Method
For herbed curd dip

To make herbed curd dip, combine all the ingredients in a bowl and mix well.
Refrigerate the herbed curd dipfor 1 hour and serve chilled with cream crackers biscuits and chips.

Nutrient values (Abbrv) per tbsp

Energy	24 cal
Protein	0.7 g
Carbohydrates	0.9 g
Fiber	0.1 g
Fat	1.9 g
Cholesterol	2.3 mg
Sodium	59.6 mg

Click here to view calories for Herbed Curd Dip, Indian Yoghurt Capsicum Dip

Herbed Curd Dip, Indian Yoghurt Capsicum Dip recipe with step by step photos

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what is parsley capsicum dip made of ?

what is parsley capsicum dip made of ? garlic capsicum and parsley dip is made from cheap and easily available ingredients in India such as 1 cup thick curds ( comes from 2 cups curd), 2 tbsp finely chopped parsley, 3 tbsp fresh cream, 2 tablespoons coloured capsicum, 1 1/2 tsp finely chopped garlic and 1/4 th tsp salt, 1/4th tsp pepper. See below image of list of ingredients for herbed curd dip.

how to hang curds ?

First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd is to take a deep bowl or patila and place a strainer over it.
Place a clean and dry muslin cloth over the bowl. You can also use a thin cheesecloth for this purpose.
Put 2 cups curd in the strainer. We have used low fat curds but you can use full fat curds if you are healthy. You can buy the curd from a store or you can learn how to make curd with full fat milk. Make sure that the curd is fresh and not sour.

Bring the sides of the muslin cloth together.
Tie a tight knot with the edges of the muslin cloth.
Hang the curd for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
This is how the curds look like after 15 to 20 minutes of hanging.
Refrigerate till used.

making yoghurt capsicum dip

To make herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | in a bowl put 1 cup thick curds (dahi) (hung curds ). To get 1 cup thick curd we have hung 2 cups curd.
Add 2 tbsp finely chopped parsley.
Add 2 tablespoons finley chopped coloured capsicum.
Add 3 tbsp fresh cream.
Add 1 1/2 tsp finely chopped garlic (lehsun).

Add salt to taste. We added 1/4th tsp salt.
Add freshly ground black pepper. We added 1/4th tsp black pepper.
Mix yoghurt capsicum dip well.
Refrigerate parsley capsicum dip for 1 hour.
Top with finely chopped coloured capsicum. Serve herbed curd dip | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | chilled.

tips for yoghurt capsicum dip

Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a nuetral taste.
Serve parsley capsicum dip with carrot strips.
Serve Indian curd capsicum dip with cucumber sticks.