Chilli Dip

If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips into! Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato chips and baby corn fritters.

Chilli Dip

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Chilli Dip recipe - How to make Chilli Dip

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
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10 whole dry kashmiri red chillies
2 tsp roughly chopped garlic (lehsun)
1/2 cup chopped onions
1 tbsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
1 tbsp oil
salt to taste

For Serving
chips of your choice

  1. Deseed the red chillies and soak them in enough lukewarm water for 30 minutes. Drain well.
  2. Combine all the ingredients including the red chillies and blend in a mixer to a fine paste without using any water.
  3. Serve with chips of your choice.
Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.2 g
Carbohydrates1.1 g
Fiber0 g
Fat1.4 g
Cholesterol0 mg
Sodium26.7 mg
Click here to view calories for Chilli Dip


Chilli Dip
 on 12 Apr 17 03:32 PM

This recipe was spicy and garlicky, this was a thick dip. I served this with chips and it was a great combo. The onions is what makes this recipe different in taste and texture.