Herbed Paneer Dip Video by Tarla Dalal

Herbed Paneer Dip Video by Tarla Dalal

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When you are feeling really indulgent, this is the perfect dip to choose! This extremely creamy Herbed Paneer Dip derives a pleasant tanginess from curds and a herby aroma and flavour from oregano and parsley. Grated paneer gives a rich mouth-feel while milk balances the consistency and flavour. If you’re wondering what to do for spice, there is a dash of chilli flakes to answer your question. In short, this Herbed Paneer Dip has everything you could ask for. So, what are you waiting for? Reach out for those chips!

Recipe Description for Parsley Paneer Dip, Healthy Cottage Cheese Parsley Dip

Preparation Time: 
Makes 1 cup
Show me for cup


Herbed Paneer Dip
1/4 cup chopped parsley
1 cup grated paneer (cottage cheese)
1/4 cup whisked curds (dahi)
1/4 cup milk
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving With Herbed Paneer Dip
cucumber sticks
carrot sticks


For herbed paneer dip

  1. To make {span class="bold1"}herbed paneer dip{/span}, combine the paneer, curds, parsley and milk and blend in a mixer till smooth.
  2. Transfer the mixture into a deep bowl, add the oregano, chilli flakes and salt and mix well.
  3. Refrigerate for atleast 1 hour.
  4. Serve the {span class="bold1"}herbed paneer dip{/span} chilled with cucumber and carrot sticks.


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