Mexican Hot Sauce recipe - How to make Mexican Hot Sauce
Method- Soak the red chillies in ½ cup of warm water in a deep bowl for 15 minutes. Do not drain.
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minutes.
- Add the tomatoes and soaked red chillies (along with the water), mix well and cook on a medium flame for 6 to 7 minutes or till the tomatoes turn soft, while stirring occasionally.
- Allow it to cool completely and blend in a mixer till it forms a smooth paste without using water.
- Transfer the paste in a deep non-stick pan, add the oregano, sugar and salt, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.
- Cool slightly and use as required or store refrigerated.
Nutrient values (Abbrv) per tbsp
| Energy | 8 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.4 mg |