You are here: Home > Course > Indian Desserts , Sweets > Cakes > Ile Flottante (floating Islands) Ile Flottante (floating Islands) by Tarla Dalal Small islands of vanilla sponge sandwiched with whipped cream and strawberries floating in a strawberry sauce. 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Close 20 Aug 2012 This recipe has been viewed 13293 times Ile Flottante (floating Islands) recipe - How to make Ile Flottante (floating Islands) Tags Fruit Based Indian DessertsCakesPuddingsChristmasDesserts for EntertainingRefrigerator Preparation Time: 20 mins Baking Time: 30 min. Cooking Time: 0 mins Total Time: 50 mins 3Makes 3 servings Show me for servings Ingredients For The Cake1 eggless sponge cake (7")To Be Mixed Into A Soaking Syrup2 tbsp sugar2 tbsp strawberry puree1/2 cup waterFor The Filling1 cup whipped cream1 cup sliced strawberries1 tbsp powdered sugarFor The Sauce1 cup fresh strawberries1/4 cup sugar2 tbsp lemon juiceFor The Garnish3 strawberries Method For the fillingFor the fillingSprinkle the powdered sugar over the sliced strawberries and keep aside.Keep the cream refrigerated until ready to use.For the sauceFor the sauceExtract juice from the strawberries by rubbing through a fine strainer or puree the fruit in an electric blender.Add the sugar and lemon juice and mix very well.How to proceedHow to proceedUsing a 75 mm. (3") cookie cutter, cut three rounds from the sponge cake.Slice each horizontally. Sprinkle with the soaking syrup.Fill with the strawberries and whipped cream and top with the other half of the sponge.Sprinkle the top layer with the soaking syrup and garnish with one whole strawberry.How to serveHow to servePlace all three small cakes on a serving dish and pour the strawberry sauce all around to resemble floating islands.Refrigerate before serving. Nutrient values (Abbrv) per servingEnergy430 calProtein1.9 gCarbohydrates65.5 gFiber3.4 gFat17.7 gCholesterol0 mgSodium24.8 mgClick here to view calories for Ile Flottante (floating Islands)