Jams and Pickles
by Chhaya Taparia
This Cookbook has 4 recipes

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Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moder ....
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. ....
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delh ....
Sabut lal mirch ka achar is a hot and spicy pickle or achar recipe with whole red chillies stuffed w ....

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