When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely combination of raw mangoes,
coconut, garlic and chillies. The coconut helps mellow and balance the sour and spicy flavours and gives a creamy mouth-feel.