You are here: Home > Course > Starters / Snacks > Chaat > Khakhra Chaat Khakhra Chaat by Tarla Dalal Whole wheat khakhras are undisputedly nutritious! Here, we transform this healthful snack into an irresistibly tasty one, by crushing and combining them with flavourful and crunchy veggies, lime juice and coriander. Far too easy to make but incredibly irresistible, the Khakhra Chaat is also chock-full of vitamin A and fibre. Keep all the ingredients ready, and mix just before serving. To make two cups of crushed khakhras for this recipe, you can use around eight khakhras of 7” each. 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हिन्दी में पढ़ें (Khakhra Chaat in Hindi) Khakhra Chaat recipe - How to make Khakhra Chaat Tags Comfort FoodsBreakfast KhakhrasChaat Evening Tea SnacksIndian TawaTavaNon-stick Pan Preparation Time: 15 mins Cooking Time: 2 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients 2 cups coarsely crushed whole wheat khakhras2 tsp oil1 tsp finely chopped garlic (lehsun)1 tsp finely chopped green chillies1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1/2 cup boiled green peas1/2 tsp chilli powder salt to taste2 tbsp finely chopped coriander (dhania)2 tsp lemon juice Method MethodHeat the oil in a broad non-stick pan, add the garlic, green chillies and onions and sauté on a medium flame for 1 minute.Add the tomatoes, green peas, chilli powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the coriander and lemon juice and mix well. Keep aside.Just before serving, combine the coarsely crushed khakhra and the prepared mixture and toss well.Serve immediately. Nutrient values (Abbrv) per servingEnergy204 calProtein7.2 gCarbohydrates37.2 gFiber2.8 gFat5.4 gCholesterol0 mgSodium14.5 mgClick here to view calories for Khakhra Chaat