Komal's Vegetarian Recipes - Snacks
by chhabriak
This Cookbook has 462 recipes

How to use your cookbook

  • To add more recipes to your cookbook, click on the icon “ Add to Cookbook “ on any recipe page and choose the cookbook you want to add the recipe to. Remember you can create only upto 5 cookbooks.
  • We permanently store the recipes for you in the cloud and you can access your cookbooks on the mobile phone, desktop and Tarla Dalal recipe App. Your favourite recipes are always with you.
  • You can delete recipes from the cookbook and add as many as you wish.
  • Give each cook book a name. Simple examples are Starters, Snacks, Quick Cooking, Breakfast recipes, Diabetic Recipes, My Baby recipes, South Indian Favourites, 20 Healthy Soups, Light Salads, Ice-creams, Smoothies and Juices.
Goto Page: 1 2 3 4 5  ... 10 11 12 13 14  ... 29 30 31 32 33 
Ever wondered if it is possible to make succulent and satiating
green salad with muskmelon dressing recipe | healthy ....
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with ....
gujarati kadhi | traditional gujarati kadhi | ....
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper a ....
hara bhara kabab recipe | veg hara bhara kabab ....
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green pe ....
hara bhara kebab on tava recipe | healthy hara bhara ....
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vi ....
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed ....
hare chane ke kebab recipe | hare chana ki tikki
hare chane ki chaat recipe | Indian chana chaat stree ....
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented s ....
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This ....
Goto Page: 1 2 3 4 5  ... 10 11 12 13 14  ... 29 30 31 32 33