Green Salad with Muskmelon Dressing

Green Salad with Muskmelon Dressing

This recipe has been viewed 37103 times
5/5 stars  100% LIKED IT   

The Green Salad with Muskmelon Dressing is sure to fascinate the most discerning of diners! A gourmet preparation that features vitamin A rich crisp broccoli florets, lettuce and bean sprouts with a muskmelon dressing, the interplay of flavours and textures in this salad is exciting. Apart from the iron and vitamin C rich ingredients in the salad, the dressing contributes a touch of vitamin A too.

Green Salad with Muskmelon Dressing recipe - How to make Green Salad with Muskmelon Dressing

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


1 1/2 cups iceberg lettuce , torn into small pieces
1/2 cup bean sprouts
1/2 cup blanched broccoli florets
2 tbsp finely chopped celery (ajmoda)

For The Muskmelon Dressing
1 cup chopped ripe muskmelon (kharbooja)
1/2 tsp roasted coarsely crushed cumin seeds (jeera)
1/4 cup finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste

For the muskmelon dressing

    For the muskmelon dressing
  1. Blend the muskmelon in a blender to a smooth purée.
  2. Transfer the purée into a bowl, add all the remaining ingredients and mix well. Refrigerate till
  3. Required.

How to proceed

    How to proceed
  1. Combinethe iceberg lettuce, bean sprouts, broccoli florets and celery in a bowl, toss well and
  2. Refrigerate till chill.
  3. Just before serving, add the muskmelon dressing and toss well.
  4. Serve immediately.
Nutrient values (Abbrv) per serving
Energy19 cal
Protein1.3 g
Carbohydrates3.2 g
Fiber0.9 g
Fat0.2 g
Cholesterol0 mg
Sodium63.5 mg


Green Salad with Muskmelon Dressing
 on 06 Oct 14 12:27 PM

I love trying different recipes....The muskmelon dressing sounded healthy and interesting and thus tried my hand on it. To my surprise this turned out fantastic and I would say this great way to incorporate Vitamin A rich muskmelon along with iron rich bean sprouts and greens to our diet.