You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Kovalam Mutter ( Kadhai and Tava Cooking Delights) Kovalam Mutter ( Kadhai and Tava Cooking Delights) by Tarla Dalal Kovalam is a scenic coastal town in southern india, where the shore is lined almost completely with coconut palms. Understandably, their cuisine is characterised by the copious use of coconuts. Kovalam mutter is a semi-spicy preparation of green peas cooked with onions, tomatoes, spices and a smooth coconut-cashew paste, and tempered with the traditional south indian combo of crunchy cumin seeds and urad dal. 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Close 05 Jul 2014 This recipe has been viewed 30229 times कोवालम मटर - हिन्दी में पढ़ें (Kovalam Mutter ( Kadhai and Tava Cooking Delights) in Hindi) Kovalam Mutter ( Kadhai and Tava Cooking Delights) recipe - How to make Kovalam Mutter ( Kadhai and Tava Cooking Delights) Tags South Indian Curries / SabzisTraditional Indian SabzisIndian TawaTava Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients 1 1/4 cups boiled green peas1 tbsp oil1/2 tsp cumin seeds (jeera)1 tsp urad dal (split black lentils)1/2 cup finely chopped onions1 tsp garlic (lehsun) paste1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 cup finely chopped tomatoes salt to taste1 tbsp finely chopped coriander (dhania)To Be Ground Into A Smooth Coconut-cashew Paste (using A Little Water)4 tbsp grated coconut1 tbsp broken cashewnuts (kaju) Method MethodHeat the oil in a non-stick deep kadhai and add the cumin seeds and urad dal.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the garlic paste, coriander-cumin seeds powder, chilli powder, turmeric powder, tomatoes, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the prepared coconut-cashew paste, green peas, coriander and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Serve hot.