You are here: Home > Equipment > Kadai Veg > Kovalam Mutter ( Know Your Dals and Pulses ) Kovalam Mutter ( Know Your Dals and Pulses ) by Tarla Dalal If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish. 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How to make Kovalam Mutter ( Know Your Dals and Pulses ) Tags SauteBoiled Indian recipesKadai Veg Preparation Time: 20 mins Cooking Time: 45 mins Total Time: 651 hours 5 minutes 4Makes 4 servings Show me for servings Ingredients 3 tbsp oil1/2 tsp cumin seeds (jeera)1 tsp urad dal (split black lentils)4 to 5 curry leaves (kadi patta)1/4 cup chopped onions1 tbsp ginger-garlic (adrak-lehsun) paste1 tsp coriander-cumin seeds powder1 tsp chilli powder1/2 tsp turmeric powder (haldi)3/4 cup chopped tomatoes salt to taste2 cups soaked and cooked hara vatanaTo Be Ground Into A Coconut-cashewnut Paste4 tbsp grated coconut2 tbsp broken cashewnuts , soaked and drained.2 tsp waterFor The Garnish2 tbsp chopped coriander (dhania) Method MethodHeat the oil in a kadhai and add the cumin seeds and urad dal.When the seeds crackle, add the curry leaves onions and sauté till they turn translucent.Add the ginger-garlic paste and fry again for a few seconds.Add the coriander-cumin seed powder, chilli powder and turmeric powder, tomatoes and salt and again sauté for 2 to 3 minutes, while stirring continuously.Add the coconut-cashewnut paste and sauté for another minute, stirring continuously.Add ¾ cup of water and bring to boil.Add the hara vatana and cook for 3 to 4 minutes. Serve hot garnished with coriander.