Kurmura Dosa recipe - How to make Kurmura Dosa
- Grind all the ingredients together to a batter of normal dosa consistency.
- Do not make it watery.
- Leave it overnight for fermentation.
- Next day heat a non-stick tava (griddle).
- Pour a ladleful of the batter on the tava and spread it evenly using a circular motion
- Spread it evenly.
- When the lower side of the dosa is lightly browned remove from the pan.,
- Cook only one side.
- Can be served with or without coconut chutney.