You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Soups > Lemon Rasam By Krithishyam Lemon Rasam By Krithishyam by krithishyam A nice, easy and spicy lemon rasam recipe with lime juice and lemon rind added. The tangy lemon rasam can be served hot with rice or enjoyed simply as a soup. 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Close 29 Sep 2011 This recipe has been viewed 4993 times Lemon Rasam By Krithishyam recipe - How to make Lemon Rasam By Krithishyam Tags Jain SoupsJain Dal, Jain Kadhi Preparation Time: 2 mins Cooking Time: 15 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp cooked toovar (arhar) dal2 to 3 tomatoes , chopped2 to 3 green chillies , chopped1 tsp crushed ginger (adrak)1 tbsp lemon juice salt to taste a pinch of turmeric powder (haldi) a pinch of asafoetida (hing)1 tsp ghee1/2 tsp mustard seeds ( rai / sarson)To Be Roasted and Grounded Into A Powder1 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera)2 peppercorns (kalimirch) Method MethodIn a pressure cooker, add the cooked dal and add enough water to make a mixture of thin consistency.Add the ginger, green chillies and tomatoes along with salt, turmeric powder and asafoetida and mix well.Pressure cook for 1 whistle and cool.Heat the ghee in a small pan and add the mustard seeds.When the seeds crackle, add the grounded powder and coriander and pour this to the dal mixture and mix well.Add the lemon juice and mix well.Serve hot.