You are here: Home > Videos > Lentil, Tomato and Spinach Soup Video Lentil, Tomato and Spinach Soup Video Viewed 3167 times Steaming hot and semi-spicy, this healthful and tasteful Lentil, Tomato and Spinach Soup is perfect to kindle your appetite! Tweet Recipe Description for Lentil, Tomato and Spinach Soup Preparation Time: 10 minsCooking Time: 20 mins Makes 3 servings Show me for servings Ingredients For Lentil , Tomato and Spinach Soup1/4 cup masoor (split red lentil) dal , washed and drained2 cups chopped tomatoes3/4 cup finely chopped spinach (palak)2 tsp butter1/2 cup chopped onions1 tsp chopped garlic (lehsun)2 to 3 black peppercorns (kalimirch) salt to taste1 tsp lemon juice Method For lentil, tomato and spinach soupTo make {span class="bold1"}lentil, tomato and spinach soup{/span}, heat the butter in a pressure cooker, add the onions, garlic and peppercorns and sauté on a medium flame for 1 minute.Add the masoor dal, tomatoes, salt and 2 cups of water, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Allow the mixture to cool completely and blend in a mixer to a smooth purée.Transfer the purée into a deep non-stick pan, add the spinach and ½ cup of water, mix well and bring it to boil, while stirring occasionally.Remove the {span class="bold1"}lentil, tomato and spinach soup{/span} from the flame, add the lemon juice and mix well.Serve the {span class="bold1"}lentil, tomato and spinach soup{/span} hot. See step by step images of Lentil, Tomato and Spinach Soup recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes