You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Snacks Nashta  >  Maharashtrian Ghavan

Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli |

Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli | with 50 amazing images.



Maharashtrian ghavan is like a no fermentation rice dosa. It is also known as Maharashtrian Amboli. Learn how to make quick chawal ka atta ghavan.

The Maharashtrian ghavan is a unique pancake made of a quick and easy rice flour batter. It takes just a few minutes to mix the ingredients into a batter and there is no need to ferment either.

The secret to getting the perfectly-textured quick chawal ka atta ghavan lies in the consistency of the batter, which must not be very thin or thick.

If you get the batter of a proper dropping consistency, you will get nice and spongy ghavans.

Serve rice flour Maharashtrian ghavan hot, because rice flour tends to get chewy over time.

We have Maharashtrian ghavan with coconut chutney or green chutney.

Relish Maharashtrian ghavan with any Maharashtrian subzi for a hearty meal. Try other subzis like Mixed Vegetable Subzi and Palak Matar Paneer Subzi.

We also show you how to make rice flour Maharashtrian ghavan with ghavan pan ( kali pan). Kali pan is used by Mahasrashtrians to make ghavan and amboli. NOTE the pan is very heavy and made of different metals. Heat the pan till it's very hot.

Enjoy Maharashtrian ghavan recipe | Indian rice flour crepes | quick chawal ka atta ghavan | rice flour Maharashtrian amboli | with step by step photos.

Maharashtrian Ghavan

This recipe has been viewed 116407 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Maharashtrian Ghavan recipe - How to make Maharashtrian Ghavan

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 ambolis
Show me for ambolis

Ingredients


For Maharashtrian Ghavan
1 1/2 cups rice flour (chawal ka atta)
salt to taste
oil for greasing and cooking

Method
For maharashtrian ghavan
    For maharashtrian ghavan
  1. To make maharashtrian ghavan, combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency.
  2. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion.
  3. Cover with a lid and cook on a medium flame for 1 to 2 minutes.
  4. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.
  5. Repeat steps 2 to 4 to make 9 more ghavans.
  6. Serve the maharashtrian ghavan hot.
Nutrient values (Abbrv) per amboli
Energy97 cal
Protein1.2 g
Carbohydrates16.3 g
Fiber0.5 g
Fat2.8 g
Cholesterol0 mg
Sodium0 mg
Maharashtrian Ghavan recipe with step by step photos

like Maharashtrian ghavan
    like Maharashtrian ghavan
  1. like Maharashtrian ghavan recipe | Indian rice flour crepes |  quick chawal ka atta ghavan | rice flour Maharashtrian amboli |  then also try other Maharashtrian vege recipes like
    • zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | with 28 amazing images.
    • misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos.
    • chawal bhakri recipe | rice flour bhakri | Maharashtrian Tandlachi bhakri | rice roti | with 15 amazing images.

what is Maharashtrian ghavan made off?
    what is Maharashtrian ghavan made off?
  1. what is Maharashtrian ghavan made off? Maharashtrian ghavan is made from 3 simple ingredients : 1 1/2 cups rice flour (chawal ka atta), salt to taste and oil for greasing and cooking.

soaking rice for Maharashtrian ghavan
    soaking rice for Maharashtrian ghavan
  1. Put 1 1/2 cups rice in a glass bowl.
  2. Fill with enough water and wash the rice 3 to 4 times. We can see the dirt.
  3. Rice is washed, and drained and 3 cups of filtered water is added. We will be using the water in the recipe during grinding for the batter.
  4. Cover and soak overnight.
  5. This is how the soaked rice looks in the morning.

batter for Maharashtrian ghavan
    batter for Maharashtrian ghavan
  1. Drain the soaked rice and keep the water seperate so that we can use it in the batter.
  2. Keep the water seperate so that we can use it in the batter.
  3. Put the rice in a mixer.
  4. Add salt to taste.
  5. Grind in a mixer. Then add 1 cup of water which we have from the soaking.
  6. This is how the batter looks after grinding with one cup of water.
  7. Add another cup of left over water and grind again. Pour batter into a bowl.
  8. Mix well to get a batter of pouring consistency.

making Maharashtrian ghavan
    making Maharashtrian ghavan
  1. To make Maharashtrian ghavan recipe | Indian rice flour crepes |  quick chawal ka atta ghavan | rice flour Maharashtrian amboli |  heat a broad non-stick pan and lightly grease it with oil.
  2. Pour a ladleful of batter from a height in a circular motion.
  3. Spread batter in circular manner of 6 to 7 inches diameter. 
  4. Cover with a lid and cook on a medium flame for 1 minute.
  5. Remove the lid. Put little oil.
  6. and turn the side and cook on a medium flame for 1 minute.

serving Maharashtrian ghavna
    serving Maharashtrian ghavna
  1. Serve Maharashtrian ghavan with green chutney. See how to make green chutney.
  2. Serve Maharashtrian amboli with coconut chutney. See how to make coconut chutney.
  3. Maharashtrian ghavan is commonly dipped in tea and had for a traditional Maharshtrian breakfast.
  4. Serve Maharashtrian ghavan | Indian rice flour crepes |  quick chawal ka atta ghavan | rice flour Maharashtrian amboli |  hot.

tips for Maharashtrian ghavan
    tips for Maharashtrian ghavan
  1. Maharashtrian ghavan cooked on non stick pan weighs 102 grams.
  2. Keep the water seperate so that we can use it in the batter.  It lends a better taste to the ghavan as the water has the flavour of rice.
  3. batter should be of pouring consistency. 
  4. Maharashtrian ghavan is commonly dipped in tea and had for a traditional Maharashtrian breakfast. 

making Maharashtrian ghavan with ghavan pan
    making Maharashtrian ghavan with ghavan pan
  1. This is what ghavan pan ( kali pan) looks like and is used by Mahasrashtrians to make ghavan and amboli. NOTE the pan is very heavy made of  different metals. Heat the pan till it's very hot.
  2. Greae the pan with oil.
  3. Pour a ladleful of batter from a height in a circular motion.
  4. Pour batter in a circular motion.
  5. Cover and cook for 30 seconds to 1 minute.
  6. See that the ghavan has a lovely jali or holes. 
  7. Grease the sides of the pan with oil.
  8. Flip over and cook for a few seconds.
  9. Your ghavan is ready. 

quick chawal ka atta Maharashtrian ghavan
    quick chawal ka atta Maharashtrian ghavan
  1. To make quick chawal ka atta ghavan | rice flour Maharashtrian ghavan | we will use the same ingredients as the above recipe but will not soak the rice. Ingredients : 1 1/2 cups rice flour (chawal ka atta), salt to taste and oil for greasing and cooking.
  2. Take 1 1/2 cups  rice flour (chawal ka atta) in a bowl.
  3. Add 3 cups of water.
  4. Add salt to taste.
  5. Mix well.
  6. Cover it for 5 hours.
  7. This is what the batter looks like. It has a bit of water on top.
  8. Mix well.

cooking rice flour ghavan
    cooking rice flour ghavan
  1. Heat a broad non-stick pan and lightly grease it with oil. 
  2. Pour a ladleful of batter from a height in a circular motion. 
  3. Spread batter in circular manner. 
     
  4. Cover with a lid and cook on a medium flame for 1 minute.
  5. Remove the lid. Put little oil. 
  6. and turn the side and cook on a medium flame for 1 minute. 
  7. Your quick chawal ka atta ghavan | rice flour Maharashtrian ghavan | is cooked. Serve with coconut chutney and green chutney.

Reviews

Maharashtrian Ghavan
 on 29 Apr 23 01:36 PM
5

Nice information,
Tarla Dalal
06 May 23 11:33 AM
   Thanks. Great to hear from you.

Subscribe to Free Weekly Food Mailer