Main Course/veg by Kelly | 80 recipes | Page 5 of 6

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Main Course/veg by Kelly
by Foodie#421983

This Cookbook has 80 recipes

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Chinese cooking stresses the importance of colours and textures and for this reason the chinese cons ....

It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twi ....

A delectable vegetarian dish made from paneer, which is simmered in a rich gravy and flavoured with ....

A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptiona ....

A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is ....

The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, s ....

Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing co ....

A perfectly delightful starter to serve at

A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite s ....

Chinese vegetable fried rice recipe | veg Chinese fri ....

vegetable manchurian recipe | Chinese vegetable manch ....

vegetarian pad Thai noodles recipe | Indian style veg ....

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