You are here: Home > Equipment > Pressure Cooker > Darbari Dal ( Pressure Cooker ) Darbari Dal ( Pressure Cooker ) by Tarla Dalal Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time. 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Drain and keep aside.Heat the ghee in a pressure cooker, add the cumin seeds, onions, dried fenugreek leaves, green chillies and ginger-garlic paste, mix well and sauté on a medium flame for 3 to 4 minutes or till the onions turn translucent.Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and garam masala, mix well and cook on a medium flame for 5 minutes, while stirring continuously.Add the dals, salt and 2½ cups of hot water, mix well and pressure cook on a high flame for 3 whistles.Lower the flame and pressure cook for another whistle.Allow the steam to escape using natural release method, ( refer handy tip) before opening the lid.Add the curds and cream and mix well.Garnish with coriander and serve immediately with rice and salad. Nutrient values per servingEnergy240 calProtein8.7 gCarbohydrates21.7 gFiber3.4 gFat13 gCholesterol0 mgVitamin A264.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31 mgVitamin C6.6 mgFolic Acid36.9 mcgCalcium59 mgIron1.8 mgMagnesium0 mgPhosphorus0 mgSodium12.5 mgPotassium283.1 mgZinc0.9 mg