You are here: Home > Equipment > Pressure Cooker > Darbari Dal ( Pressure Cooker ) Darbari Dal ( Pressure Cooker ) by Tarla Dalal Darbari dal, a quick fix dal that can be made when you are tired of making the same old dal fry and dal tadka. All it takes is hot water as a stand by to ease your cooking time. 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Close 16 Feb 2011 This recipe has been viewed 88291 times Darbari Dal ( Pressure Cooker ) recipe - How to make Darbari Dal ( Pressure Cooker ) Tags SauteIndian Pressure CookerPressure Cooker VegetablesPressure Cooker Whistles: High 3, Low 1 Soaking Time: 1 Hour Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 1001 hours 40 minutes 4Makes 4 servings Show me for servings Ingredients 1/3 cup masoor dal (split red lentil)1/3 cup moong dal (split green gram)2 tbsp toovar (arhar) dal3 tbsp ghee1 tsp cumin seeds (jeera)1/3 cup finely chopped onions1/2 tsp dried fenugreek leaves (kasuri methi)1/2 tsp finely chopped green chillies1/2 tbsp ginger-garlic (adrak-lehsun) paste1/2 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi)1 1/2 tsp chilli powder1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp garam masala salt to taste2 tbsp fresh curds (dahi) , beaten2 tbsp fresh creamFor The Garnish1 tbsp finely chopped coriander (dhania)For Serving steamed rice salad of your choice Method MethodClean, wash and soak the dals together in a bowl for an hour. Drain and keep aside.Heat the ghee in a pressure cooker, add the cumin seeds, onions, dried fenugreek leaves, green chillies and ginger-garlic paste, mix well and sauté on a medium flame for 3 to 4 minutes or till the onions turn translucent.Add the tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder and garam masala, mix well and cook on a medium flame for 5 minutes, while stirring continuously.Add the dals, salt and 2½ cups of hot water, mix well and pressure cook on a high flame for 3 whistles.Lower the flame and pressure cook for another whistle.Allow the steam to escape using natural release method, ( refer handy tip) before opening the lid.Add the curds and cream and mix well.Garnish with coriander and serve immediately with rice and salad. Nutrient values per servingEnergy240 calProtein8.7 gCarbohydrates21.7 gFiber3.4 gFat13 gCholesterol0 mgVitamin A264.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31 mgVitamin C6.6 mgFolic Acid36.9 mcgCalcium59 mgIron1.8 mgMagnesium0 mgPhosphorus0 mgSodium12.5 mgPotassium283.1 mgZinc0.9 mg