You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Karnataka Cuisine > Bisi Bele Bhaat, Karnataka Bise Bele Bhat Bisi Bele Bhaat, Karnataka Bise Bele Bhat by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The coconut based paste is the essence of this Karnataka style bisibele bhat. Coconut along with chana dal, urad dal, Kashmiri red chillies, cinnamon and coriander seeds is roasted in coconut oil and then blended to a paste. In some more oil, a whole lot of veggies along with rice and toovar dal are sautéed. They are cooked in tamarind pulp, salt and enough water for about 4 whistles. Once the pressure cooker cools down slightly, top the Bisi Bele with ghee and you are ready to serve. Karnataka style bisibele bhat is served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal.Check out for many more wholesome, quick and easy to prepare, one dish meal recipes in a pressure cooker like Bulgur Wheat and Paneer Pulao, Brinjal Rice, Aloo Gobhi Pulao and Chakra Pongal.Enjoy bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bele bhat at home. Bisi Bele Bhaat, Karnataka Bise Bele Bhat recipe - How to make Bisi Bele Bhaat, Karnataka Bise Bele Bhat Tags Andhra CuisineKarnataka CuisineTraditional Indian Rice RecipesIndian PartyPressure CookerSouth Indian Dinner Soaking Time: 30 minutes Preparation Time: 30 mins Cooking Time: 26 mins Total Time: 861 hours 26 minutes 4Makes 4 servings Show me for servings Ingredients For The Paste1 tbsp coconut oil1 tbsp chana dal (split bengal gram)1 tbsp urad dal (split black lentils)1/4 cup grated coconut5 whole dry kashmiri red chillies , broken into pieces1 small stick cinnamon (dalchini)2 tbsp coriander (dhania) seedsOther Ingredients For Bisi Bele Bhaat2 tsp coconut oil5 to 7 curry leaves (kadi patta)1/2 cup chopped potatoes1/2 cup chopped capsicum1/4 cup chopped french beans1/4 cup chopped carrot1/4 cup chopped red pumpkin (bhopla / kaddu)1/4 cup shallots (madras onions)1/2 cup drumstick pieces1 cup rice (chawal) , soaked for 30 minutes and drained1/2 cup toovar (arhar) dal , soaked for 30 minutes and drained1/4 cup raw peanuts1/2 tsp turmeric powder (haldi)2 tbsp tamarind (imli) pulp salt to taste3 tbsp ghee Method For the pasteFor the pasteHeat the oil in a broad non-stick pan, add all the ingredients and sauté on a slow flame for 4 minutes or till they turn golden brown in colour. Keep aside to cool slightly.Blend in a mixer to a smooth paste using ½ cup of water. Keep aside.How to proceedHow to proceedHeat the oil in a pressure cooker, add the curry leaves, all the vegetables, rice, toovar dal, peanuts and turmeric powder and sauté on a medium flame for 2 minutes.Add the tamarind pulp, salt, prepared paste and 4 cups of hot water, mix well and pressure cook for 4 whistles.Allow the steam to escape before opening the lid.Add the ghee and mix well.Serve immediately. Bisi Bele Bath Video by Tarla Dalal