Aloo Mutter, Aloo Matar Pressure Cooker recipe with step by step photos
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aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | is a quick pressure cooker Indian sabzi, if you are looking for such quick Indian sabzi recipes given below are the links :
How to make pressure cooker aloo matar-
To prepare aloo mutter in a pressure cooker, heat the oil in a pressure cooker. You can also prepare this aloo matar curry in a pan or kadai. However, it will take more time to cook as compared to a pressure cooker.
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Once the oil is hot, add the cumin seeds.
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Sauté for 30 seconds.
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When the seeds crackle, add onions.
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Add ginger and garlic.
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Add green chillies. You can even make use of ginger-garlic or ginger-green chilli paste if you have.
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Mix well and sauté on a medium flame for 2 minutes or till the onions turn translucent and everything is aromatic.
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Add the tomato purée.
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Add turmeric powder and chilli powder. We have added green chillies too, so add chilli powder accordingly.
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Add coriander- cumin seeds powder.
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Add garam masala.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the potatoes. Potato lovers can check out this collection of recipes made using aloo and make some delectable recipes at home.
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Add green peas
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Add ¾ cup of hot water and salt. Hot water aids in fastening the cooking process.
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Mix well and pressure cook on a medium flame for 3 whistles.
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Allow the steam to escape using natural release method, before opening the lid. Natural release method means remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
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Give the aloo mutter curry | aloo matar using a pressure cooker | Punjabi aloo matar | a good stir. Break a potato with knife and check if it’s cooked well or no. If not, then cook the aloo matar sabzi a little longer on stovetop.
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Serve the aloo mutter curry | aloo matar using a pressure cooker | Punjabi aloo matar | hot garnished with coriander.