You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Khichdi > Makai ni Khichdi ( Corn Recipe) Makai ni Khichdi ( Corn Recipe) by Tarla Dalal Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kernels in milk imparts a very comforting flavour, which is characteristic of khichdi. Keep a pack of shelled sweet corn in the fridge, ready for making this handy khichdi any time you are hungry. 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Close 27 Jul 2008 This recipe has been viewed 48013 times Makai ni Khichdi ( Corn Recipe) recipe - How to make Makai ni Khichdi ( Corn Recipe) Tags Gujarati Khichdi collection of khichdi recipesNon-stick PanQuick Vegetarian Rice, khichdi RecipesSenior CitizenSenior Citizen Indian Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings Show me for servings Ingredients 3 cups coarsely crushed sweet corn kernels (makai ke dane)1 tbsp oil1 tsp mustard seeds (rai / sarson)1 tsp cumin seeds (jeera)1/2 tsp asafoetida (hing)2 tsp finely chopped green chillies1 cup milk2 tsp sugar salt to taste2 tsp lemon juiceFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a broad non-stick pan, add the mustard seeds, cumin seeds, asafoetida, and green chillies and sauté on a medium flame for a few seconds.When the seeds crackle, add the crushed corn, mix well and cook on a slow flame for 2 minutes, while stirring continuously.Add the milk, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes or till the corn is tender.Add the lemon juice and mix well.Serve immediately garnished with coriander. Nutrient values (Abbrv) per servingEnergy227 calProtein6.6 gCarbohydrates36 gFiber3.2 gFat7.1 gCholesterol8 mgSodium16.9 mgClick here to view calories for Makai ni Khichdi ( Corn Recipe)