Dal Khichdi recipe with step by step photos
If you like Dal Khichdi, see -
We have a huge collection of khichdi recipes on our website. So apart from this khichdi recipe | dal khichdi | toor dal khichdi | how to make dal khichdi, you can try out other recipes like:
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Like khichdi recipe, then try our moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi. See detailed step by step recipe of moong dal khichdi. Makes 4 servings.
To make Dal Khichdi:-
To make the khichdi recipe | dal khichdi | toor dal khichdi | how to make dal khichdi, first wash the toovar dal in enough water.
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Drain the dal using a strainer.
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Similarly, wash the rice in enough water and drain using a strainer.
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Take a pressure cooker and add the dal to it. We have used toor dal, but many people use a combination of moong dal, toor dal or masoor dal.
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Add the rice as well. Dal khichdi is essentially a dish made by cooking dal and rice together.
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Then add the turmeric powder for a little taste and color.
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Add ¼ tsp asafoetida. Asafoetida, also known as hing, gives a unique savory taste to the dal khichdi.
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Add some salt to taste.
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Finally add 5 cups of water to the pressure cooker and mix well.
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Pressure cook the dal and rice for 3 whistles. Allow the steam to escape naturally before opening the lid. Keep aside.
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To make the Dal khichdi, heat the ghee in a deep non-stick kadhai or pan. If you do not want to add ghee, you can even add oil but ghee adds a better flavor.
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Now we will add the whole spices. First add the cloves.
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Then, add the cinnamon.
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Also, add the whole peppercorns for a deep, peppery flavor.
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Now add the red chillies for color and spice.
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And finally add the cumin seeds. These are the usual spices that are added to a Dal khichdi preparation.
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Mix well and sauté on a medium flame for a few seconds, just till the spices release their flavor and aroma in the oil.
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Add the remaining ¼ tsp of asafoetida to the ghee.
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Then add the green chillies for spice. The chillies are split so that they don’t come in the way while eating.
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Then, add the curry leaves.
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Also add the garlic.This will perk up the flavour of the Dal Khichdi.
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Then finally add the onions for pungency. If you want to make this recipe jain, you can avoid the onions and the garlic.
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Mix well and sauté on a medium flame for 1 minute. Do not burn the onions and garlic, they just have to turn a little translucent.
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Now add the tomatoes. Make sure that you use fresh and red tomatoes for this recipe.
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Also, add a little chilli powder with it.
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Add a little salt to release the water from the tomatoes so that they do not burn.
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Mix well and sauté on a medium flame for another 1-2 minutes.
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Add the cooked rice-dal mixture to this.
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Add about 1¼ cups water to the Dal Khichdi at this stage.
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Mix khichdi recipe | dal khichdi | toor dal khichdi well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Serve the khichdi recipe | dal khichdi | toor dal khichdi with Masala Khichiya Papad and Chaas.
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What is Khichdi ?-
What is Khichdi?
Khichdis normally feature rice or other grains in a mushy or mashed form, along with dals, spices and/ or veggies. There are Khichdi recipes aplenty. They can be a soothing comfort food, or a spicy delicacy, depending on how you choose to make it. However, in most cases, Khichdis are very convenient to make as all the ingredients can be quickly pressure-cooked together. We have a large collection of healthy khichdi's which are not made with rice. A good start is to try this jowar moong dal khichdi recipe.
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moong dal khichdi-
Like khichdi recipe then try our moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi. See detailed step by step recipe of moong dal khichdi. Makes 4 servings.
Ingredients for moong dal khichdi
1 cup yellow moong dal (split yellow gram)
1 cup rice (chawal)
1/2 tsp turmeric powder (haldi)
10 black peppercorns (kalimirch)
salt to taste
2 1/2 tbsp ghee
Method for moong dal khichdi
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Wash and soak the dal and rice together in enough water for at least 30 minutes. Drain and keep aside.
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Combine the dal and rice with the turmeric powder, peppercorns, salt and 4½ cups of water in a pressure cooker and pressure cook for 4 whistles.
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Allow the steam to escape before opening the lid.
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Just before serving, add the ghee and mix well.
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Serve moong dal khichdi hot with kadhi and papad.
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