You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Sabzis > Malabari Curry ( Pressure Cooking ) Malabari Curry ( Pressure Cooking ) by Tarla Dalal Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure you do not add the coconut milk while pressure cooking or you”ll end up with an unpalatable disaster. 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How to make Malabari Curry ( Pressure Cooking ) Tags South Indian Curries / Sabzis Whistle: High 2 Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 servings Show me for servings Ingredients To Be Blended Into A Smooth Paste1/2 cup freshly grated coconut3 to 4 curry leaves (kadi patta)1 tbsp cooked rice1 tsp chopped green chillies4 clove garlic (lehsun) , peeled25 mm (1") piece cinnamon1 cloves (laung / lavang)2 to 3 black peppercorns (kalimirch)1 whole dry kashmiri red chilli , broken into pieces2 to 3 tbsp waterOther Ingredients1 tbsp oil4 to 5 curry leaves (kadi patta)1/3 cup chopped onions1/2 cup chopped tomatoes1/4 tsp turmeric powder (haldi)1/2 cup potato cubes1/2 cup cauliflower florets1/4 cup chopped french beans1/4 cup chopped carrots1/4 cup fresh green peas1/4 cup sliced baby corn salt to taste1 cup coconut milkFor Serving steamed rice (chawal) Method MethodHeat the oil in a pressure cooker, add the curry leaves, onions, tomatoes and turmeric powder, mix well and sauté on a medium flame for 2 to 3 minutes.Add all the vegetables, prepared paste and salt, mix well and sauté on a medium flame for another minute.Add ¾ cup of hot water, mix well and pressure cook on a high flame for 2 whistles.Allow the steam to escape using automatic/ natural release method, (refer handy tip) before opening the lid.Add the coconut milk, mix well and serve immediately.Handy tip:Handy tip:Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release. Nutrient values per servingEnergy333 calProtein4.5 gCarbohydrates18.9 gFiber9.8 gFat26.8 gCholesterol0 mgVitamin A191.1 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.9 mgVitamin C16.9 mgFolic Acid22 mcgCalcium32.5 mgIron1.6 mgMagnesium0 mgPhosphorus0 mgSodium11.9 mgPotassium117.4 mgZinc0.3 mg