You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Farsans  >  Mango Bhajiya

Mango Bhajiya

Mango and bhajiya both are all time favourites of millions. Here they come together to make holi special when served with thandia.

Mango Bhajiya

This recipe has been viewed 4524 times



Mango Bhajiya recipe - How to make Mango Bhajiya

Preparation Time:    Cooking Time:    Total Time:     7Makes 6 to 8 servings
Show me for servings

Ingredients

1 cup mango slices
3/4 cup besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
1 tsp green chilli paste
1 tsp ginger (adrak) paste
salt to taste
oil for deep frying

Method
    Method
  1. Combine all the ingredients except mango pieces, mix well and make smooth flow batter adding enough water.
  2. Heat the oil in a kadhai, add few mango pieces at a time and deep fry till they turn golden brown.
  3. Drain on an absorbent paper and serve hot.

Reviews

Subscribe to Free Weekly Food Mailer