You are here: Home > Videos > Course > Desserts Recipes > Desserts Cakes > Indian style Eggless Cakes > Mango Cake Video by Tarla Dalal Mango Cake Video by Tarla Dalal Viewed 9530 times Mango Cake Video. Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! Tweet Recipe Description for Mango Cake, Eggless Mango Sponge Cake Preparation Time: 10 minsBaking Time: 30 minutesBaking Temperature: 180°C (360°F) Makes 1 cake (6 wedges) Show me for cake (6 wedges) Ingredients For Mango Cake1 1/2 cups mango cubes1/4 cup sugar1 1/2 cups plain flour (maida)1 tsp baking powder1/2 tsp baking soda1/2 cup melted butter3/4 cup condensed milk1/4 tsp vanilla essence1/4 cup milk Method Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.Add the plain flour mixture and milk and fold in gently using a spatula.Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.Tap it slightly to even out the mixture.Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.Demould the cake, cut it into 6 equal wedges and serve. See step by step images of Mango Cake, Eggless Mango Sponge Cake recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes