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Mango Cake Video by Tarla Dalal

Mango Cake Video by Tarla Dalal

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Mango Cake Video. Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!




Recipe Description for Mango Cake, Eggless Mango Sponge Cake

Preparation Time: 
Baking Time:  30 minutes
Baking Temperature:  180°C (360°F)
Makes 1 cake (6 wedges)
Show me for cake (6 wedges)


Ingredients


For Mango Cake
1 1/2 cups mango cubes
1/4 cup sugar
1 1/2 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup condensed milk
1/4 tsp vanilla essence
1/4 cup milk

Method
  1. Combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside.
  2. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  3. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the plain flour mixture and milk and fold in gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin.
  6. Tap it slightly to even out the mixture.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 25 minutes. Keep aside to cool slightly.
  8. Demould the cake, cut it into 6 equal wedges and serve.

Reviews

Mango Cake Video by Tarla Dalal
 on 17 May 22 03:30 PM
1

The cake did not fluff it set but was very sticky. Please provide measurements in gms rather than cuos
Tarla Dalal
18 May 22 09:28 AM
   Maybe you have used hot melted butter or milk, remember all ingredients should be on room temperature. And always pre heat the oven on right temp. Do not open the oven while baking for atleast 15-20 minutes.


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