Biscuit Cake Video by Tarla Dalal

Biscuit Cake Video by Tarla Dalal

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This Biscuit Cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of digestive biscuits, is a heavenly experience that will delight your senses. The Biscuit Cake is quite easy to make, as it is quickly prepared by mixing a creamy chocolate mixture into broken biscuits, and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!

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Recipe Description for Eggless Biscuit Cake, No Bake Biscuit Cake

Ingredients

For Biscuit Cake
70 marie biscuit
1/2 cup roasted and chopped mixed nuts (walnuts , almonds)
1/2 cup butter
1/2 cup unsweetened cocoa powder
1/2 cup sugar
3/4 cup fresh cream
1 cup chopped dark chocolate

Method

For biscuit cake

1. To make {span class="bold1"}eggless biscuit cake{/span}, take marie biscuits and break them into big pieces using your hands and put in a deep bowl.
2. Add the roasted nuts and keep aside.
3. In a saucepan, add the butter, cocoa powder, sugar and ¾ cup water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally using a whisk. Keep aside and cool it completely.
4. Add the prepared cocoa powder mixture to the marie biscuit-nuts and mix well. Transfer the mixture into a loose bottom cake tin of 175 mm. (7”) diameter circle and press it well using a spatula. Keep aside.
5. Heat the fresh cream in a broad non-stick pan for 1 to 2 minutes, while stirring continuously.
6. Switch off the flame, add the chocolate and mix well. Pour it over the chocolate biscuit mixture and spread it evenly.
7. Place a plate below the tin and cover the tin with aluminium foil.
8. Refrigerate for atleast 3 to 4 hours or till firm.
9. Demold it and cut into wedges and serve chilled.

See step by step images of Eggless Biscuit Cake, No Bake Biscuit Cake recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes