You are here: Home > Videos > Course > Marble Cake Video by Tarla Dalal Marble Cake Video by Tarla Dalal Viewed 17156 times The Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. The contrasting flavours give the cake an attractive appearance and irresistible flavour, which can be enjoyed as such as with a topping of ice-cream and hot chocolate sauce! Tweet Recipe Description for Eggless Marble Cake, Marble Cake Preparation Time: 5 minsCooking Time: 1 minsBaking Time: 45 minutesBaking Temperature: 180°C (360°F). Makes 1 cake Show me for cake Ingredients For Eggless Marble Cake1 1/4 cups plain flour (maida)1 1/2 tsp baking powder1/2 tsp baking soda a pinch of salt6 tbsp soft butter4 tbsp condensed milk1/2 cup castor sugar1 tsp vanilla essence3 tbsp cocoa powder1 cup milk melted butter for greasing plain flour (maida) for dusting Method For eggless marble cakeTo make {span class="bold1"}eggless marble cake{/span}, grease a 150 mm. (6”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour. Keep aside.Sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside.Take a small add 2 tbsp of hot water and add the cocoa powder. Mix it very well using a whisk. Keep aside.Combine the sugar, condensed milk, butter and vanilla essence in a deep bowl and beat it till smooth using an electric beater.Add the sieved plain flour mixture and milk alternatively and beat it lightly till mixed well. Keep aside.Divide the batter in 2 equal portions.Add the cocoa mixture in one of the batter mix very well to form a chocolate sponge batter.Pour both the batter into the greased and dusted cake tin alternatively and spread it evenly.Take a fork or a toothpick, pass it through the batter till the bottom and create circular swirls throughout without lifting the fork.Bake the {span class="bold1"}eggless marble cake{/span} in a pre-heated oven at 180°c (360°f) for 40 minutes till the cake leaves the sides of the tin and is springy to touch.Demould it and keep the {span class="bold1"}eggless marble cake{/span} aside to cool for 15 to 20 minutes over a rack.Cut the {span class="bold1"}eggless marble cake{/span} into pieces and serve. See step by step images of Eggless Marble Cake, Marble Cake recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes