You are here: Home > Videos > Masala Milk Powder Video Masala Milk Powder Video Viewed 9738 times Masala Milk Powder Video. India’s favourite celebration drink, the Masala Milk surpasses all geographical and cultural boundaries. It is enjoyed all over the country by people of all age groups. Tweet Recipe Description for Masala Milk Powder Preparation Time: 5 minsCooking Time: 4 mins Makes 2 cups Show me for cups Ingredients For The Masala Milk Powder1/2 cup cashew nuts (kaju)1/2 cup almonds (badam)1/4 cup pistachios5 cardamoms (elaichi)6 black peppercorns (kalimirch)1/4 cup sugar1/2 tsp nutmeg (jaiphal) powder (optional)1/2 tsp saffron (kesar) strands Method For the masala milk powderTo make {span class="bold1"}masala milk powder{/span}, heat a broad non-stick pan and dry roast the cashewnuts on a medium flame for 1 minute. Keep aside.Heat a broad non-stick pan and dry roast the almonds on a medium flame for 1 minute. Keep aside.Heat a broad non-stick pan and dry roast the pistachios on a medium flame for 1 minute. Keep aside.Heat a broad non-stick pan and dry roast the cardamom and peppercorns on a medium flame for 1 minute. Keep aside.Cool all the ingredients completely and blend in a mixer along with the sugar to a coarse powder as per your liking.Transfer to a bowl or jar, add the nutmeg powder and saffron and mix well.Store the {span class="bold1"}masala milk powder{/span} in an air-tight container in the refrigerator and use as required. See step by step images of Masala Milk Powder recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes