You are here: Home > Course > Indian Salads > Wholesome Salads (Salads that make a meal) > Methi Dal Koshimber ( Know Your Green Leafy Vegetables) Methi Dal Koshimber ( Know Your Green Leafy Vegetables) by Tarla Dalal Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish. 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Close 16 May 2011 This recipe has been viewed 22993 times Methi Dal Koshimber ( Know Your Green Leafy Vegetables) recipe - How to make Methi Dal Koshimber ( Know Your Green Leafy Vegetables) Tags Quick Indian SaladsRaitasWholesome Salads (Salads that make a meal)Deep Pan Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 1 cup green moong dal (split green gram)1 cup finely chopped tender small fenugreek (methi) leaves leaves with the stalks2 green chillies , slit1/2 cup finely chopped cucumber1 tbsp lemon juice salt to taste1/2 tsp sugarFor The Garnish1 tbsp chopped fresh coconut Method MethodClean, wash and soak the moong dal in water for at least 2 to 3 hours. Drain and discard the excess water.Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.Serve immediately garnished with coconut.