You are here: Home > Course > Indian Salads > Wholesome Salads (Salads that make a meal) > Methi Dal Koshimber ( Know Your Green Leafy Vegetables) Methi Dal Koshimber ( Know Your Green Leafy Vegetables) by Tarla Dalal Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish. 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Drain and discard the excess water.Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.Serve immediately garnished with coconut.