You are here: Home > Videos > Course > Salads > Minty Bean Salad Video by Tarla dalal Minty Bean Salad Video by Tarla dalal Viewed 9992 times For an accompaniment to a main dish, try this novel combination of black-eyed beans (lobhia) with a fresh minty flavour. Tomato, coriander and lemon add more tang and nutritional value i.e. vitamin A, vitamin C, folic acid and iron to this salad. Serve at room temperature immediately after tossing it or refrigerate until chilled. Tweet Recipe Description for Minty Bean Salad Preparation Time: 15 mins Makes 4 servings Show me for servings Ingredients 2 tbsp finely chopped mint leaves (phudina)1 1/2 cups soaked and cooked chawli , refer handy tip1/2 cup chopped cucumber1/2 cup finely chopped onions1/2 cup finely chopped tomatoes2 tbsp finely chopped coriander (dhania)1/2 tsp finely chopped green chillies1/4 tsp black salt (sanchal)1/2 tbsp lemon juice salt to taste Method Combine all the ingredients in a bowl and toss well.Serve immediately or refrigerate for 1 hour and serve chilled.Handy tip:½ cup of raw chawli, when soaked and boiled yields 1½ cups cooked chawli. Ensure not to overcook the chawli for this recipe. See step by step images of Minty Bean Salad recipe RECIPE SOURCE : Cooking with 1 Teaspoon of Oil