Minty Mango Delight Video, Aam Ka Panna by Tarla Dalal

Minty Mango Delight Video, Aam Ka Panna by Tarla Dalal

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Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.

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Recipe Description for Raw Mango Drink, Kachi Keri Juice

Ingredients

For Raw Mango Drink
1 cup peeled raw mango cubes
1/3 cup sugar
1/4 cup mint leaves (pudina)
1/2 cup crushed ice

For Serving
a few mint leaves (pudina)
8 tbsp crushed ice

Method

For raw mango drink

1. To make {span class="bold1"}raw mango drink{/span}, combine 1/2 cup of water and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves completely, while stirring continuously.
2. Add the raw mangoes and cook on a medium flame for another 3 to 4 minutes, till the mangoes are tender, while stirring occasionally. Keep aside to cool.
3. Combine the cooked mangoes and mints leaves and blend in a mixer till the mixture is smooth.
4. Transfer the mixture into a bowl, add the mint leaves, 1/2 cup of crushed ice, 1 cup of chilled water and blend well using a hand blender.
5. For serving, place 2 tbsp of crushed ice in 4 individual glasses and pour equal quantities of the drink over it.

See step by step images of Raw Mango Drink, Kachi Keri Juice recipe

RECIPE SOURCE : Party Drinks