You are here: Home > Course > Dinner > Minty Soya Roti Minty Soya Roti by Tarla Dalal Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. The iron and folic acid in these ingredients work together to improve your haemoglobin levels. The dough for this flavourful and aromatic roti has further been fortified with soya flour, so you get more fibre, iron and protein too. 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(5?) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides.Serve immediately. Nutrient values (Abbrv) per rotiEnergy75 calProtein3.4 gCarbohydrates10.1 gFiber2 gFat2.7 gCholesterol0 mgSodium2.9 mgClick here to view calories for Minty Soya Roti