Misal Pav Video by Tarla Dalal

Misal Pav Video by Tarla Dalal

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One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced with chivda, potatoes and other appropriate ingredients to make a sumptuous accompaniment for laddi pav. The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.




Recipe Description for Misal Pav Or How To Make Misal Pav

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

Method

For the misal masala

  1. Heat the oil in a broad non-stick pan, add the onions and coconut and dry roast on a medium flame for 2 to 3 minutes.
  2. Add all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.
  3. Remove from the flame and allow it to cool completely.
  4. Once cooled, blend in a mixer to a smooth powder without using any water. Keep aside.

For the misal

  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the prepared misal masala and sauté on a medium flame for 1 more minute.
  4. Add the tomatoes, turmeric powder and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the matki, safed vatana, moong and chawli sprouts and mix well.
  6. Add 2 cups of hot water and salt, mix well and pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Add the chilli powder, 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally.

How to proceed to make misal pav

  1. Just before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of batata poha, 2 tbsp of onions and 1 tbsp of coriander over it.
  2. Repeat with the remaining ingredients to make 3 more servings of {span class="bold1"}misal{/span}.
  3. Serve {span class="bold1"}misal{/span} immediately with laddi pavs and lemon wedges.
See step by step images of Misal Pav Or How To Make Misal Pav recipe

Reviews

Misal Pav Video by Tarla Dalal
 on 02 Mar 18 05:55 PM
5

I tried this recipe. It was super yummy.... Everyone liked it. Thank you so much tarlaji
Tarla Dalal
03 Mar 18 09:27 AM
   Happy to know you have liked the recipe.. Do try more recipes and give us your feedback..
Misal Pav Video by Tarla Dalal
 on 02 Mar 18 05:53 PM
5



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