You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Maharashtrian Recipes > Misal Pav Video by Tarla Dalal Misal Pav Video by Tarla Dalal Viewed 60947 times One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced with chivda, potatoes and other appropriate ingredients to make a sumptuous accompaniment for laddi pav. The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it. Tweet Recipe Description for Misal Pav Or How To Make Misal Pav Preparation Time: 15 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For The Misal Masala1 tbsp oil1/4 cup thinly sliced onions1/4 cup grated dry coconut (kopra)2 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera)3 cloves (laung / lavang)3 peppercorns (kalimirch)25 mm stick cinnamon (dalchini)2 whole dry kashmiri red chillies3 garlic (lehsun) clovesFor The Misal3 tbsp oil1 tsp cumin seeds (jeera)1/4 cup finely chopped onions1 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi)1/2 cup sprouted matki (moath beans)1/2 cup sprouted safed vatana (dried white peas)1/2 cup sprouted moong (whole green gram)2 tbsp sprouted chawli (cow pea / lobhia)1 1/2 tsp chilli powder2 tbsp finely chopped coriander (dhania) salt to tasteFor Serving With Misal Pav1/2 cup mixed farsan8 tbsp potatoes1/2 cup finely chopped onions4 tbsp finely chopped coriander (dhania)8 laddi pavs4 lemon wedges Method For the misal masalaHeat the oil in a broad non-stick pan, add the onions and coconut and dry roast on a medium flame for 2 to 3 minutes.Add all the remaining ingredients and sauté on a medium flame for 3 to 4 minutes.Remove from the flame and allow it to cool completely.Once cooled, blend in a mixer to a smooth powder without using any water. Keep aside.For the misalHeat the oil in a pressure cooker and add the cumin seeds.When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the prepared misal masala and sauté on a medium flame for 1 more minute.Add the tomatoes, turmeric powder and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the matki, safed vatana, moong and chawli sprouts and mix well.Add 2 cups of hot water and salt, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Add the chilli powder, 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally.How to proceed to make misal pavJust before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of batata poha, 2 tbsp of onions and 1 tbsp of coriander over it.Repeat with the remaining ingredients to make 3 more servings of {span class="bold1"}misal{/span}.Serve {span class="bold1"}misal{/span} immediately with laddi pavs and lemon wedges. See step by step images of Misal Pav Or How To Make Misal Pav recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes