You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Pav Bhaji Burger Video by Tarla Dalal Pav Bhaji Burger Video by Tarla Dalal Viewed 6811 times Desi masti meets western format in this delectable Pav Bhaji Burger. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection, to form an exciting snack that will appeal to people of all age groups. Tweet Recipe Description for Pav Bhaji Burger Preparation Time: 20 minsCooking Time: 23 mins Makes 6 burgers Show me for burgers Ingredients For The Bhaji1/2 cup chopped onions1/4 cup finely chopped capsicum1 cup chopped tomatoes1/4 cup boiled green peas1/4 cup finely chopped and boiled cauliflower1/4 cup chopped and boiled carrots (optional)1/2 cup boiled , peeled and mashed potatoes1 1/2 tbsp butter4 tbsp chilli-garlic paste , refer handy tip1/4 tsp turmeric powder (haldi)1/4 tsp chilli powder1/2 tbsp pav bhaji masala salt to taste2 tsp finely chopped coriander (dhania)Other Ingredients6 burger buns6 tbsp grated processed cheese18 onion rings butter for greasing and grilling Method For the bhajiHeat the butter in a deep non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.Add the chilli-garlic paste and sauté on a medium flame for 1 minute.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the turmeric powder, chilli powder, pav bhaji masala and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the green peas, cauliflower, carrots, potatoes and ¼ cup of water and mix well. Mash it well using a potato masher and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well.Divide it into 6 equal portions and keep aside.How to proceedCut each burger bun horizontally into two. Apply a little butter on the insides of each half of the burger bun.Place the lower half of a bun on a clean, dry surface with the buttered side facing upwards and spread one portion of the bhaji. Sprinkle 1 tbsp of cheese and place 3 onion rings over it.Place the upper half of the bun over it with the buttered side facing downwards and press it lightly.Brush some more butter again on the top of the bun and keep aside.Repeat steps 2 to 4 to make 1 more burger.Grease the sandwich griller with a little butter and allow it to heat up.Place both the burgers in the griller and grill for 3 to 4 minutes or till they turn crisp and brown in colour.Repeat steps 2 to 7 to make 4 more burgers in 2 more batches.Serve immediately.Handy tip:To make 2 tbsp of the chilli-garlic paste, soak 2 whole dry kashmiri red chillies in enough warm water for 15 minutes. Drain well, combine them with 2 garlic cloves in a mixer and blend using little water to a smooth paste. See step by step images of Pav Bhaji Burger recipe RECIPE SOURCE : Sandwiches