You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Mix Dal Chila Mix Dal Chila by Madhumalti Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a dayPaneer will make this interesting and yummy for kids too. 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Close 09 Jul 2014 This recipe has been viewed 28744 times Mix Dal Chila recipe - How to make Mix Dal Chila Tags Punjabi Paneer RecipesLow Cal BreakfastBreakfast Chillas, Indian PancakesHigh Tea PartyNon-stick Pan Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 2Makes 1 to 2 servings Ingredients 1 cup toovar (arhar) dal , soaked for 4 hours1 cup moong (whole green gram) , soaked for 4 hours1 cup chana dal (split bengal gram) , soaked for 4 hours1 cup urad dal (split black lentils) , soaked for 4 hours3 tbsp chopped garlic (lehsun)1 tbsp chopped ginger (adrak) 5-6 chopped mint leaves (phudina)1 tsp chopped green chillies1/2 tbsp salt1/2 tbsp tumeric powder1/2 tbsp chilli powder1/4 tbsp carom seeds (ajwain)1/4 tbsp cumin seeds (jeera) powder1/4 tbsp dried mango powder (amchur)3 tbsp chopped coriander (dhania)For The Stuffing100 gms crumbled paneer (cottage cheese)3 tbsp pomegranate (anar)1/2 tbsp freshly ground black pepper (kalimirch) salt to taste1/2 tbsp lemon juice1 tbsp chopped coriander (dhania) Method MethodGrind all the soaked dals and mix and stir it properly into a proper consistency batter.Add garlic, ginger, green chillies, mint, all dry masalas, salt, turmeric powder, chilli powder, amchur powder, carom seeds, cumin powder and mix well.Heat a pan and pour 2 big spoon of the batter with the help of spatula and spread it over the pan in an round shape.After it gets cooked, chilla will start leaving its edges from pan.Add little oil to make it crip and flip it.Leave it for 2 minutes and flip again.Now take the stuffing and place it in the middle of chilla.Fold the chilla to half circle.Serve hot with green cutteny