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The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with everybody’s favourite vegetable – potato. The masaledar vegetable filling is rolled inside plain flour rotis along with tongue-tickling sauces and loads of cheese, to get a vibrant snack that will please everybody. Serve this snack as soon as you prepare it, before the filling makes the roti soggy. You can also try other snacks like the Potato and Corn Rolls or Stuffed Cabbage, Carrot and Cheese Rolls . Mix Vegetable Cheese Frankie recipe - How to make Mix Vegetable Cheese Frankie Tags Indian WrapsOne Dish Vegetarian MealsOne Meal DinnerHigh Tea PartyWestern PartyKitty Party Snacks Preparation Time: 20 mins Cooking Time: 18 mins Total Time: 38 mins 6Makes 6 frankies Show me for frankies Ingredients For The Mixed Vegetable Patty1 cup boiled and mashed potatoes1/4 cup finely chopped capsicum1/2 cup grated carrot1/2 cup grated cabbage1/4 tsp cumin seeds (jeera) powder1/2 tsp coriander (dhania) powder1/2 tsp garlic (lehsun) paste1/2 tsp ginger (adrak) paste1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder2 tbsp finely chopped coriander (dhania) salt to taste2 tbsp of oil for cookingFor The Roti1 cup plain flour (maida)1/2 tsp baking powder salt to taste3 tsp of oil for cookingTo Be Mixed Together To A Plain Flour-water Mixture1/2 cup plain flour (maida)1/4 tsp salt1/2 cup waterOther Ingredients6 tsp schezuan sauce12 tbsp sliced onions12 tbsp grated processed cheese1 1/2 tsp chaat masala Method For the mixed vegetable pattyFor the mixed vegetable pattyCombine all the ingredients in a deep bowl and mix very well.Divide the dough into 6 equal portions.Roll each portion of the mixture into a 125 mm. ( 5”) cylindrical roll and flatten it between your palms.Heat 1 tbsp of oil in a non-stick tava (griddle), dip 3 patty into the prepared plain flour-water mixture and place them on the tava (griddle) and cook on a medium flame till it turns golden brown in colour from both the sides.Repeat step 4 to cook 3 more patty. Keep aside.For the rotiFor the rotiCombine all the ingredients in a deep bowl along with ¾ cup of water, mix well using a whisk.Heat a non-stick tava (griddle), pour 1 ladleful of the batter and spread it in a circular motion to make a 200mm. ( 8”) diameter circle. Drizzle ½ tsp of oil and cook on a medium fame till it turns brown in colour from both the sides.Repeat step 2 to make 5 more rotis. Keep aside.How to proceedHow to proceedPlace a roti on a clean, dry surface, put 1 tsp of the schezuan sauce and spread it evenly.Place a mixed vegetable patty on one side of the roti.Put 2 tbsp of sliced onions evenly over it.Sprinkle 2 tbsp of cheese and ¼ tsp of chaat masala evenly over it.Roll it up tightly from one end to the other.Repeat steps 1 to 5 to make 5 more frankies.Serve immediately. Nutrient values per frankieEnergy253 calProtein8 gCarbohydrates27.4 gFiber1.1 gFat12.3 gCholesterol0 mgVitamin A364.5 mcgVitamin B10.1 mgVitamin B20 mgVitamin B31 mgVitamin C20.6 mgFolic Acid5.9 mcgCalcium165.6 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium7.8 mgPotassium96.8 mgZinc0.3 mg