You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Mixed Vegetables in Coconut Gravy Mixed Vegetables in Coconut Gravy by Tarla Dalal This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try ! 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Keep aside.How to proceedHow to proceedHeat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the prepared paste and cook on a medium flame for 2 minutes, while stirring continuously.Add the curry leaves, 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 2 to 3 minutes, while stirring continuously.Add the mixed vegetables, salt, coconut milk, ¼ cup of water and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.Serve hot with rice, papad and onions. Nutrient values per servingEnergy299 calProtein5.2 gCarbohydrates14.5 gFiber9.1 gFat24.5 gCholesterol0 mgVitamin A502.1 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B31.5 mgVitamin C24.2 mgFolic Acid24.6 mcgCalcium56.4 mgIron1.7 mgMagnesium0 mgPhosphorus0 mgSodium22 mgPotassium141 mgZinc0.3 mg Mixed Vegetables in Coconut Gravy Video by Tarla Dalal