You are here: Home > Course > Main Course > Sabzis, Curries > Subzis with Beans or Sprouts > Mixed Vegetables in Green Moong Gravy Mixed Vegetables in Green Moong Gravy by Tarla Dalal Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste. 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Close 01 Jan 1900 This recipe has been viewed 39637 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Mixed Vegetables in Green Moong Gravy recipe - How to make Mixed Vegetables in Green Moong Gravy Tags Subzis with Beans or SproutsFoods to cook in DecemberIndian Winter Sabzis, Foods to cook in January Preparation Time: 25 mins Cooking Time: 25 mins Total Time: 50 mins 6Makes 6 servings Show me for servings Ingredients To Be Ground Into A Masala (makes Approx. 1 Cup)1 cup sprouted moong (whole green gram)3/4 cup chopped coriander (dhania)2 tsp chopped green chillies2 tsp chopped ginger (adrak)2 tsp chopped garlic (lehsun)1 tbsp lemon juice salt to tasteOther Ingredients3/4 cup peeled potato cubes3/4 cup brinjal (baingan / eggplant) cubes1/2 cup bananas cubes1 cup chopped surti papadi (fresh vaal)1 cup peeled and chopped purple yam (kand)2 tbsp oil2 tsp carom seeds (ajwain)1/4 tsp asafoetida (hing)1 tsp turmeric powder (haldi)1 tbsp chilli powder1 tbsp sugar salt to tasteFor The Garnish1/4 cup chopped coriander (dhania) Method Main procedureCombine together the potatoes, brinjals, bananas, surti papdi, yam and the prepared masala, mix well and keep aside for 15 minutes.Heat the oil in a pressure cooker, add the carom seeds and asafoetida and sauté for a few seconds.Add the vegetable-masala mixture, turmeric powder, chilli powder, sugar, salt and 1 cup of water, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid.Serve hot garnished with coriander.