You are here: Home > Videos > Course > Main Course > Sabzis, Curries > International Curries > Mixed Vegetables in Coconut Gravy Video by Tarla Dalal Mixed Vegetables in Coconut Gravy Video by Tarla Dalal Viewed 18675 times This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try ! Tweet Recipe Description for Mixed Vegetables in Coconut Gravy Preparation Time: 15 minsCooking Time: 17 mins Makes 4 servings Show me for servings Ingredients 2 cups chopped and boiled mixed vegetables3/4 cup readymade coconut milk2 tbsp oil1/2 cup finely chopped onions4 curry leaves (kadi patta) , roughly chopped3/4 cup finely chopped tomatoes salt to tasteFor The Paste6 whole dry kashmiri red chillies , broken into pieces1 tbsp raw peanuts2 tsp coriander (dhania) seeds1 tsp cumin seeds (jeera)2 tbsp freshly grated coconut1 tbsp roasted chana dal (daria)2 cloves (laung / lavang)2 sticks cinnamon (dalchini)2 tsp ginger-garlic (adrak-lehsun) pasteFor Serving rice papad sliced onion Method For the pasteCombine all the ingredients and blend in a mixer to a smooth paste using little water. Keep aside.How to proceedHeat the oil in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the prepared paste and cook on a medium flame for 2 minutes, while stirring continuously.Add the curry leaves, 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the tomatoes and 2 tbsp of water, mix well and cook no a medium flame for 2 to 3 minutes, while stirring continuously.Add the mixed vegetables, salt, coconut milk, ¼ cup of water and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.Serve hot with rice, papad and onions. See step by step images of Mixed Vegetables in Coconut Gravy recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes