You are here: Home > Videos > Course > Main Course > Sabzis, Curries > Curries Sabzis with Gravies > Subzi Pasanda (Zero Oil & Weight Loss Recipe) Video by Tarla Dalal's Team Subzi Pasanda (Zero Oil & Weight Loss Recipe) Video by Tarla Dalal's Team Viewed 15487 times True to the name, subzi pasanda is a veggie dish you will love! calorie-laden cashewnut paste is replaced with a healthy paste made with cauliflower and onions. Serve hot with whole wheat parathas for a healthy meal. Tweet Recipe Description for Subzi Pasanda ( Zero Oil Rotis and Subzis ) Preparation Time: 20 minsCooking Time: 20 mins Makes 4 servings Ingredients For The Paste1 cup low-fat milk (99.7% fat-free)2 cups sliced onions1/2 cup grated cauliflower1 stick cinnamon (dalchini)1 clove2 green chillies25 mm (1") piece ginger (adrak)2 to 3 garlic (lehsun) clovesOther Ingredients1/2 cup low-fat milk (99.7% fat-free)1/4 cup fresh low-fat curds (dahi)1 tbsp besan (bengal gram flour)1 tsp cumin seeds (jeera)1/2 tsp dried fenugreek leaves (kasuri methi) salt to taste1/2 tsp garam masala1 1/2 cups chopped and boiled mixed vegetables (carrots , french beans , potatoes , cauliflower , green peas)2 tbsp finely chopped coriander (dhania)For Serving parathas Method For the pasteCombine all the ingredients in a deep non-stick kadhai, mix well and simmer for 8 to 10 minutes till the onions are soft and cooked and all the liquid has been nearly evaporated.Blend it in a mixer to a smooth paste and keep aside.How to proceedCombine the milk, curds and besan in a bowl and whisk well till no lumps remain. Keep aside.Heat a non-stick kadhai on a medium flame and when it is hot, add the cumin seeds.Dry roast the cumin seeds for a few seconds and then add the dried fenugreek leaves and again dry roast for a few more seconds.Add the prepared paste and sauté on a medium flame for 1 to 2 minutes.Add the milk-curd-besan mixture, mix well and cook on a medium flame for another minute.Add ½ cup of water, salt and garam masala, mix well and cook on a medium flame for 3 to 4 more minutes, while stirring occasionally.Add the mixed vegetables and coriander, mix well and cook on a medium flame for another 2 minutes.Serve hot with parathas. See step by step images of Subzi Pasanda ( Zero Oil Rotis and Subzis ) recipe RECIPE SOURCE : Zero Oil Rotis and Subzis