You are here: Home > Videos > Course > Main Course > Mooli Jowar ki Roti Video by Tarla Dalal Mooli Jowar ki Roti Video by Tarla Dalal Viewed 6680 times Jowar has a rustic and homely flavour, which you will start preferring over even wheat flour once you develop a taste for it. Here, we have reinforced the jowar flour with grated mooli, which gives a splendid flavour and aroma upon cooking. Not only that, the moisture from the mooli keeps the Mooli Jowar ki Roti quite soft too, unlike plain jowar rotis, which tend to be a bit tough at times. Since this roti is perked up with ginger-garlic paste and other spice powders, it is enough to just serve it with a cup of curds or raita. Tweet Recipe Description for Mooli Jowar ki Roti Preparation Time: 10 minsCooking Time: 15 mins Makes 6 rotis. Show me for rotis. Ingredients For Mooli Jowar ki Roti1/2 cup grated white radish (mooli)1 cup jowar (white millet) flour1 tsp ginger-garlic (adrak-lehsun) paste1 tsp chilli powder salt to taste1 tbsp oil2 1/2 tsp oil for greasing and cookingFor Serving With Mooli Jowar ki Roti fresh curd (dahi) Method For mooli jowar ki rotiTo make {span class="bold1"}mooli jowar ki roti{/span}, combine all the ingredients in a deep bowl and knead into a soft dough, using enough hot water.Divide the dough into 6 equal portions and roll out each portion between two sheets of greased plastic into a circle of 100 mm (4") diameter. You will need 1/4 tsp oil to grease each plastic sheet. Once 3 rotis are rolled, grease both the sheets again.Heat non-stick tava (griddle) and cook each roti using 1/4 tsp of oil, till it turns golden brown in colour from both sides.Serve the {span class="bold1"}mooli jowar ki roti{/span} hot with fresh curds. See step by step images of Mooli Jowar ki Roti recipe RECIPE SOURCE : Parathas