You are here: Home > Videos > Oats Roti Video by Tarla Dalal's Team Oats Roti Video by Tarla Dalal's Team Viewed 9859 times Oats are a rich source of soluble fibre 'Beta-glucan', which is a potent cholesterol-lowering agent. Serve these rotis hot with fresh low-fat curds (dahi) or a cholesterol-friendly subzi for a really healthy treat. Tweet Recipe Description for Healthy Oats Roti, Oats Paratha Preparation Time: 5 minsCooking Time: 20 mins Makes 10 rotis Show me for rotis Ingredients For The Oats Roti1 cup whole wheat flour (gehun ka atta)1/2 cup quick cooking rolled oats1/4 cup finely chopped onions2 tbsp finely chopped coriander (dhania)1/2 tsp finely chopped green chillies salt to taste6 tsp peanut oil whole wheat flour (gehun ka atta) for rolling Method For the oats rotiTo make {span class="bold1"}oats roti{/span}, combine the wheat flour, oats, onions, green chillies, coriander, salt and 1 tsp of peanut oil and knead into a soft dough using a little water.Cover with a lid and keep aside for 15 to 20 minutes.Divide the dough into 10 equal portions and roll each portion into 125 mm. (5") diameter round using a little wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using ½ tsp of peanut oil, till it turns golden brown in colour from both the sides.Serve the to make {span class="bold1"}oats roti{/span} immediately. See step by step images of Healthy Oats Roti, Oats Paratha recipe RECIPE SOURCE : Low Cholesterol Recipes