You are here: Home > Videos > Oats Roti Video by Tarla Dalal's Team Oats Roti Video by Tarla Dalal's Team Viewed 6097 times Oats are a rich source of soluble fibre 'Beta-glucan', which is a potent cholesterol-lowering agent. Serve these rotis hot with fresh low-fat curds (dahi) or a cholesterol-friendly subzi for a really healthy treat. Tweet Recipe Description for Oats Roti Preparation Time: 5 minsCooking Time: 20 mins Makes 10 rotis Show me for rotis Ingredients For The Oats Roti1 cup whole wheat flour (gehun ka atta)1/2 cup quick cooking rolled oats1/4 cup finely chopped onions2 tbsp finely chopped coriander (dhania)1/2 tsp finely chopped green chillies salt to taste6 tsp peanut oil whole wheat flour (gehun ka atta) for rolling Method For the oats rotiTo make oats roti, combine the wheat flour, oats, onions, green chillies, coriander, salt and 1 tsp of peanut oil and knead into a soft dough using a little water.Cover with a lid and keep aside for 15 to 20 minutes.Divide the dough into 10 equal portions and roll each portion into 125 mm. (5") diameter round using a little wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using ½ tsp of peanut oil, till it turns golden brown in colour from both the sides.Serve the oats roti immediately. Nutrient values per rotiEnergy 68 kcal.Protein 1.9 gm.Carbohydrates 10.2 gmFat 2.2 gm.Fibre 0.5 gm.Cholesterol 0 mg See step by step images of Oats Roti recipe RECIPE SOURCE : Low Cholesterol Recipes