You are here: Home > Course > Indian Desserts , Sweets > Barfi Recipes > Moong Dal Barfi Moong Dal Barfi by Tarla Dalal A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room temperature for more than two weeks, which makes it a nice treat to stock in your kitchen shelf! While preparing it, make sure you let the sugar syrup cool for a minute before proceeding; else the barfi will turn hard. 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Close 16 May 2011 This recipe has been viewed 30655 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Moong Dal Barfi Video Moong Dal Barfi recipe - How to make Moong Dal Barfi Tags Barfi RecipesIndian PartyNon-stick Pan Soaking Time: 2 hours. Setting Time: 2 hours. Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 2754 hours 35 minutes 18Makes 18 pieces Show me for pieces Ingredients 1 cup yellow moong dal (split yellow gram)1/2 cup ghee1/2 cup crumbled mava (khoya)1 cup sugar1/2 tsp cardamom (elaichi) powderFor The Garnish2 tbsp pistachio slivers Method For the moong dal mixtureFor the moong dal mixtureClean, wash and soak the yellow moong dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste without using water. Keep aside.Heat the ghee in a deep non-stick pan, add the yellow moong dal paste, mix well and cook on a medium flame for 20 minutes or till it turns brown in colour, while stirring continuously.Add the mava, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Transfer the mixture into a bowl and keep aside.For the sugar syrupFor the sugar syrupCombine the 1 cup of water and sugar in a deep non-stick pan, mix well and cook on a high flame for 7 minutes or till it gets a one string consistency, while stirring occasionally.Switch off the flame and allow it to cool for 1 minute.How to proceedHow to proceedAdd the sugar syrup to the moong dal mixture and add the cardamom powder and mix well.Transfer the mixture into a 250 mm. X 125 mm. (10” x 5”) greased aluminum tin and spread it evenly.Garnish it evenly with pistachios and keep aside to set for 2 hours or till it sets.Cut into 18 equal square pieces.Serve or store in an air-tight container.Handy tip:Handy tip:The barfi remains fresh when stored in an air-tight container for 10 to 12 days at room temperature or 20 to 25 days in the refrigerator. Nutrient values (Abbrv) per pieceEnergy134 calProtein2.9 gCarbohydrates16.3 gFiber0.7 gFat6.3 gCholesterol0 mgSodium2.3 mgClick here to view calories for Moong Dal Barfi Moong Dal Barfi Video by Tarla Dalal