Mor Kuzhambu recipe - How to make Mor Kuzhambu
Method- Heat a tava and dry roast the methi seeds until they turn golden brown.
- Add this to the soaked chana dal, mix well.
- Combine the cumin seeds, coconut, green chillies, soaked chana dal, methi seeds and tamarind paste and blend in a mixer till smooth. Keep aside.
- Whisk the curds with water and add the rice flour and turmeric powder and whisk well.
- Heat oil in a pan and the mustard seeds.
- When the seeds crackle, add the whipped mixture, while stirring continuously and cook till the mixture becomes thick. Add the ground paste and curry leaves and simmer for about 5 minutes.
- Serve hot.