Multi Grain Golpapdi recipe - How to make Multi Grain Golpapdi
Preparation Time:    Cooking Time:    Total Time:    
14Makes 12 to 15 pieces
Method- Heat the ghee in a kadhai, add the wheat flour and saute on medium flame till the flour turns pink and it gives out aroma.
- Add the soya flour, ragi flour, mix well and saute for another 2-4 minutes and remove from the flame.
- Now add the jaggery and fried coconut, sesame seeds,chopped almonds and mix well.
- Pour on greased plate and garnish with khuskhus,til,almond slivers and cut to pieces and serve.
- Can be stored for 10-15 days in an air-tight container.