You are here: Home > Course > Starters / Snacks > Vegetarain Kebabs > Mushroom and Capsicum Tikka Mushroom and Capsicum Tikka by Tarla Dalal Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste. The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you do not have to worry. Carom and caraway seeds work wonders in spiking up the aroma and taste of this tikka, and so do other ingredients like dried fenugreek leaves and chaat masala. This is a really flavour-packed and exciting treat for mushroom lovers, and is sure to make tea-time very special. You can also serve it as a starter at parties . Green chutney goes well with this tikka. 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How to make Mushroom and Capsicum Tikka Tags Vegetarain KebabsKebab PartyWestern PartyCocktail Party Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 5Makes 5 servings Show me for servings Ingredients 15 mushroom pieces , washed15 coloured capsicum cubes10 onion cubes1 tbsp mustard (rai / sarson) oil1 tsp ginger-garlic (adrak-lehsun) paste salt to taste1/2 cup hung curd (dahi)1 tsp turmeric powder (haldi)1 tsp coriander (dhania) powder1/2 tsp freshly ground black pepper (kalimirch)1/2 tsp garam masala1 tsp chaat masala1/2 tsp dried fenugreek leaves (kasuri methi)1/2 tsp carom seeds (ajwain)1/2 tsp caraway seeds (shahjeera) salt to taste oil for greasingFor Serving green chutney Method MethodCombine the mustard oil, ginger- garlic paste and salt in a deep bowl and mix well.Add the mushrooms, onions, capsicum, mix well and keep aside for 15 minutes.Combine the hung curd, turmeric powder, coriander powder, black pepper powder, garam masala, chaat masala, dried fenugreek leaves, carom seeds, caraway seeds and salt in another deep bowl, mix well. KeepAdd the marinated vegetables and mix well. Cover with a lid and keep aside for approx. 15 to 20 minutes.Take a wooden skewer arrange an onion cube, red capsicum cube, mushroom, yellow capsicum cube, 1 more mushroom, green capsicum cube and 1 more onion cube.Repeat step 5 to make 4 more skewers.Heat a non-stick tava (griddle) grease it with oil, cook a few skewers at a time till they turn light brown in colour from all the sides.Serve immediately with green chutney. Nutrient values per servingEnergy64 calProtein1.8 gCarbohydrates3.5 gFiber0.7 gFat4.5 gCholesterol0 mgVitamin A110.2 mcgVitamin B10.1 mgVitamin B20.2 mgVitamin B31.4 mgVitamin C18.2 mgFolic Acid8.3 mcgCalcium46.7 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium5.3 mgPotassium145.2 mgZinc0.3 mg