Nadru Kofta
by gudiajan

Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.

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Nadru Kofta recipe - How to make Nadru Kofta

2 lotus stems (kamal kakdi/ bhein), boiled
2 potatoes, boiled
2 tbsp fenugreek seeds (methi) powder
salt to taste
1 tsp cornflour
oil for cooking

for gravy,
garam masala
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
2 tbsp curds (dahi)
salt to taste
2 tbsp onion paste
2 tbsp tomato puree

Method

First take the boil kamal kakadi mashe them,
Then put patato mashe,then put all masala,and cornflourmix them properly,
Then make the bolls and fry them,
Take apan put the oil for gravy put khada masala then onionand ginger garlic paste.
Saute themthenput all the dry masala cook for 2 min.
Then add tamato pureeand curd,then cook for 4-5 min.
In last put the bolls in gravy and seve with naan.